Viator Exclusive 6 Course Meal from Traditional Apulian Recipes

The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700. Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).

Enjoy a 6-course menu with aperitif included in a typical Apulian farm of 1700mq and surrounded by lush nature. The host Mauro will be sharing the experience with his guests by cooking in front of them and telling them about the history and the culture of this family tradition which I-he inherited for many generations. About your host Mauro: "Through the kitchen, I try to convey the magic of my Puglia. Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature."

• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.