Sushi Making Class in Sapporo

Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredients and pro tips you can replicate at home. It’s equal parts culinary skill-building and memorable, photo-worthy experience, welcoming both first-timers and food lovers from around the world.

Overview: A compact 70-minute class to learn essential sushi skills. Price: 5,000 JPY per person. Make 6 pieces of nigiri plus a photo-worthy decorative roll. Suitable for beginners, cooking enthusiasts, and international guests. Schedule (70 minutes total): Check-in & Orientation (5 min): Agenda and hygiene briefing. Ingredients & Hygiene Basics (8 min): Rice, toppings, temperature control. Rice Prep & Nigiri Basics (22 min): Demo, then make 6 nigiri. Decorative Roll (20 min): Filling layout, rolling technique, clean cuts. Tasting & Feedback (10 min): Taste and key takeaways for home practice. Q&A, Photos, Wrap-up (5 min): Tools, tips, and quick cleanup.

• Public transportation options are available nearby
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.