Shodoshima Island Bus Tour from Takamatsu

Shodoshima is the second-largest island in the Seto Inland Sea and one of the region’s most popular destinations for travelers looking to explore the Inland Sea archipelago. The island is noted for its distinctive food culture, which reflects Shodoshima’s comparatively mild climate and its location near major shipping lanes. Traditional specialties include soy sauce and long, thin somen noodles, while olives are a more recent addition. Move to Shodoshima island by Ferry from Takamatsu Sightseeing by bus at Shodoshima island. Visit the following sightseeing spots： Kankakei Vallay Ropeway Nakayama Senmaida Shodoshima Olive Park etc.

1. 1

   Shodo-shima

   5 hours

   Sightseeing by bus for total 7 hours

2. 2

   Kankakei Gorge

   1.5 hours

   The Kankakei Gorge is a breathtaking ravine at the center of Shodoshima Island. It is ranked as one of Japan's three most beautiful gorges and becomes particularly spectacular during the autumn color season which usually takes place in the second half of November. A ropeway runs the length of the gorge between a rather basic lower station and a more developed upper station with a souvenir shop and restaurant. Both stations can be reached by car and offer parking lots. The upper station is near Shodoshima's highest peak and has observation decks with nice panoramic views over the gorge, the island and the Seto Inland Sea. In addition to the ropeway, two hiking trails lead between the two stations. They are easy but steep trails that run mostly through the forest. The western trail is roughly two kilometers long and takes about one hour uphill or 30-45 minutes downhill. The eastern trail does not follow the ropeway as closely and is about three kilometers long.

3. 3

   Nakayama Senmaida

   Pass by

   Nestled up against the mountains in Shodoshima's interior are the Senmaida or "one thousand rice fields". Seemingly hundreds of terraced rice fields are built into the surrounding hills, creating a beautiful rural sight. In the nearby village stands an outdoor kabuki stage on which local kabuki plays have been performed since the Edo Period.

4. 4

   Hishionosato

   1 hour

   Shodoshima Island’s soy sauce factories are concentrated in an area called Soy Sauce Village, where warehouses and factories built during the Meiji era (1868-1912) line the road from Yasuda to Sakate Port. The buildings, still in use today, create a historic atmosphere with their traditional charred wood cladding and old plaster walls.

5. 5

   Olive Garden

   1 hour

   Shodoshima is the birth place of olive cultivation in Japan. The island's Mediterranean climate made it an ideal place for growing olives, which was first succeeded in 1908. Since then the island has been a top producer of Japanese olives and olive oil, and has earned Shodoshima the nickname "Olive Island".

6. 6

   Shodo-shima

   30 min

   Enjoy Art objeccts on the way back (sd60, sd59)

• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Service animals allowed
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.