Sapporo Ramen Tour with Three Mini Bowls

At three highly regarded ramen shops in Sapporo, you’ll enjoy 3 completely different bowls of ramen—each selected to highlight a distinct style and flavor profile. Between tastings, your ramen expert guide will explain ramen in a clear, practical way: key soup components, how noodles and toppings change the experience, how locals order and customize, and how to spot differences from bowl to bowl. The tour is designed as a true comparison tasting, so you don’t just “eat ramen”—you learn how to evaluate it. The tour takes place in central Sapporo, with stops and walking segments through lively areas such as Susukino and Tanukikoji. SAPPORO Route Ramen (Example Lineup): Shop 1: Seafood-based ramen (umami-forward fish/seafood profile) Shop 2: Shamo (game fowl) ramen or tsukemen (dipping noodles) Shop 3: Tonkotsu (pork bone) ramen or Iekei-style(pork bone + soy sauce) ramen Please note: many ramen shops use chicken, pork, and/or fish in their soup and toppings.

1. 1

   Cocono Susukino

   Pass by

   Meet at COCONO Susukino. Quick intro walk, then our first ramen stop with local history

2. 2

   Susukino

   15 min

   Try niboshi (dried-sardine) ramen at a tucked-away spot. Choose the monthly special too

3. 3

   Susukino

   30 min

   Host-selected: shamo broth ramen or kombu-water tsukemen. We visit one vetted shop; it varies by day

4. 4

   Tanukikoji Shopping Street

   45 min

   Stroll the 700m Tanukikoji arcade (2-7 chome): retro storefronts, neon signs, photo stops.

5. 5

   Tanukikoji Shopping Street

   45 min

   Taste rich tonkotsu or Hokkaido-style Iekei. Shop may vary by day; expect bold umami.

• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.