Private Sushi Making with a Sushi Master

Join a private workshop led by a sushi master with experience at a Michelin-starred restaurant. With fully bilingual staff and private settings, every detail will be shared personally with you. Our sushi master brings over five years of sushi-making experience, including time at a Michelin-starred restaurant. His approach is rooted in precision — adjusting slicing angles, pressure, curing, and aging techniques with a scientific eye, stripping away the unnecessary to let each ingredient speak for itself. As the seasons shift and each fish's condition changes, so does his method. We invite you to explore the craft of sushi through the eyes of a master.

◆You will make 3 types of sushi ① Nigiri - Classic sushi with a slice of fish on top of rice ② Maki - Traditional Sushi rolls wrapped in seaweed ③ Gunkan- Battleship-style sushi wrapped with seaweed and topped with various ingredients ※All ingredients are carefully selected by our sushi master and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 1. Introduction to the history of Sushi 2. Quiz 3. Sushi-making demonstration from our sushi master 4. Hands-on sushi-making experience 5. Time for photos and enjoying your handmade sushi Please come hungry because you will be eating your own sushi! ◆No show policy If we do not receive any contact from you within 5 minutes after the scheduled start time, your reservation will be treated as a no-show and no refund will be provided. For Premium Fish gutting course please refer to our page below. https://www.tripadvisor.com.au/AttractionProductReview-g1066451-d34019450-Private_Premium_Fish_filletting_sushi_making_course-Minato_Tokyo_Tokyo_Prefecture.html

• Public transportation options are available nearby
• Allergy-friendly and dietary restrictions (vegetarian, vegan, gluten-free, etc.) accommodated.

For a full refund, cancel at least 24 hours before the scheduled departure time.