Plant Based Ramen and Gyoza Cooking Class in Kyoto

This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike. Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.

Located in Ichijoji a neighborhood popular with young locals, you can visit beautiful gardens, cafe, shops. Just minutes from Shisendo, Enkoji temple, and Ginkakuji temple.

• Public transportation options are available nearby
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.