Pierre IBAIALDE: Guided Tour Ham Workshop, tasting

You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.

In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products. Guidance only in French.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
• Guide only in French language

For a full refund, cancel at least 24 hours before the scheduled departure time.