Pattada: Visit a Cheese Factory with Artisanal Cheese Tasting

Discover the most authentic Sardinia with a visit to an artisan dairy in Pattada, in the heart of Logudoro. Nestled in unspoilt countryside, where nature still dictates the rhythms of daily life, this place tells ancient stories of pastures, tradition and authentic flavours. Guided by local producers, you will experience first-hand all the stages of Sardinian cheese making, the result of techniques handed down from generation to generation: from milking to curdling, to the delicate maturing process, in a perfect balance between ancient knowledge and innovation. The heart of the experience is a guided tasting of the farm's cheeses, made from raw milk and local fodder, where you will finally taste the fresh fruit of skilful craftsmanship. Immerse yourself in the centuries-old knowledge of cheese production and savour the most rustic and authentic Sardinia!

You will immerse in the pastoral heart of Logudoro and discover an authentic artisanal dairy where centuries-old traditions come to life. Experience every stage of Sardinian cheese production up close, from the fresh milk to the final aging, and savor authentic cheeses made with raw milk and local fodder for a true taste of Sardinia.

• Infants are required to sit on an adult’s lap

For a full refund, cancel at least 24 hours before the scheduled departure time.