Pastel de Nata Masterclass at Bakery Nat'elier in Downtown Lisbon
Lisbon, Portugalby Nat'elier - Pastel de Nata Masterclass
- 2 hours
- Free cancellation
- Instant confirmation
- Up to 12 travelers
- Mobile or paper ticket accepted
- Guide: Portuguese, English
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Overview
Join Nat’elier for a hands-on pastel de nata masterclass in a real professional kitchen in the heart of Lisbon. Guided by one of our pastry chefs, you will learn the traditional method step by step in a welcoming setting designed to make the experience approachable, enjoyable, and rewarding for every guest, with no experience needed. Throughout the class, you will prepare Portugal’s most iconic pastry from scratch, working through each stage with clear guidance and professional techniques. All of our pastry chefs are trained by Chef João Batalha, Nat’elier’s head pastry chef, co-founder, and a fifth-generation baker, ensuring a consistent and authentic experience. After the baking session, sit down to enjoy the pastéis de nata you have made, served with a hot or cold barista-crafted drink. You will also receive the recipe by email after the class, so you can recreate the experience at home with confidence.
What's included
- All equipment and ingredients provided
- 3 Pastéis de Nata
- Certificate of Achievement
- Step-by-step recipe sent via email
- Water and a choice of hot or cold drink
- 2-hour hands-on class with a professional pastry chef
- Alcoholic beverages (available at cost)
- Transportation to/from attractions
Itinerary
Since 2018, this is Portugal’s only pastel de nata baking class held inside a real bakery, led by a professional pastry chef. This masterclass is hosted by a professional pastry chef trained by Chef João Batalha, Nat’elier’s head pastry chef and co-founder. After getting ready, you’ll step into our professional kitchen to learn how to make the famous Portuguese custard tart from scratch. The workshop begins with a short introduction to the history of pastel de nata. This is a hands-on experience. Unlike other classes in Lisbon, you will make puff pastry from scratch, prepare the custard, and bake everything in a professional oven. Each participant will make at least 3 pastéis de nata by hand, learning how to laminate the dough, shape it using a traditional technique, and fill each pastry with custard. At the end of the class, you’ll enjoy your warm pastéis de nata with a drink of your choice. Adults and children aged 8+ are welcome. No previous experience is required. For private classes, please send us a direct message. Pour les cours en français, veuillez envoyer une demande privée. Para clases en español, por favor enviar un mensaje privado.
Meeting and pickup
Nat’elier is a pastel de nata bakery in the heart of downtown Lisbon. For the masterclass, simply come to our store and let our team at the counter know you are here for the class.
End point
Nat’elier is a pastel de nata bakery in the heart of downtown Lisbon. For the masterclass, simply come to our store and let our team at the counter know you are here for the class.
Good to know
- Public transportation options are available nearby
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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