Olbia: pasta workshop with tasting

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra. Each type of pasta has a significant story to tell, with its own curiosities and peculiarities! You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch or dinner with traditional dishes, but revisited in a modern way with fresh and local products.  Put your hands in the dough and book this experience with your family and friends!

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.