Mezcal & Mole by a Certified Sommelier

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience that uses the two most crucial culinary products of Oaxacan gastronomy: Mole and Mezcal. All our moles and Mezcales are crafted artisanal and by single families so that we can keep helping and enjoying their beautiful products, Great for groups, great for couples, and great to meet new friends!

[ All Vegetarian & Vegan] Join us in our mountain-view tasting room to discover seven traditional moles accompanied by seven incredible mezcales! Led by professional sommeliers, our tasting will give you a unique framework for thinking about the diversity of mezcal — a true must if you’re in Oaxaca. Over the course of the evening, we’ll taste seven (vegetarian) handcrafted moles, seven artisanal and ancestral mezcales, all while being led by a professional sommelier. Our mezcals are carefully selected and showcase the distinct characteristics of different agaves. We’ve paired each mezcal and mole for an unforgettable experience. AGAVES: Espadiín, Tobalá, Cuixe, Tepeztate, Jabalí, and Papalometl. Ask and discuss your impressions, learn about our rich gastronomic heritage and meet people from all over the world that want to take their mezcal and mole experience to a new level! Other things to note We have everything you will need! Just bring yourself and get excited to taste some mezcal and mole!

• Service animals allowed
• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health

For a full refund, cancel at least 24 hours before the scheduled departure time.