Make Fresh Pasta at a Local Brewery in Charlotte

Forget grabbing a box of dried noodles tonight. At a lively Charlotte brewery, you’ll learn how to make fresh tagliatelle from scratch with Chef Autumn, starting with a simple dough of flour, eggs and water. You’ll knead until smooth, roll the dough thin and cut it into ribbons of fresh pasta before preparing a vibrant marinara with roasted sun-dried tomatoes, olive oil, garlic and basil. After cooking the tagliatelle, you’ll combine everything and finish your dish with Parmesan. You’ll pick up useful techniques for working with pasta dough, rolling and cutting noodles, seasoning and building a flavorful sauce. With Chef Autumn’s professional background, including Disney World and a Michelin-starred kitchen, you’ll get expert guidance without the intimidating chef-school vibes. A brewery setting and a hands-on meal make this an easygoing outing for any skill level.

Fresh pasta and a cold drink at a lively Charlotte brewery? That’s a pretty good way to spend an afternoon. You’ll join Chef Autumn for a hands-on pasta-making session, starting with flour, eggs and water to create a smooth dough. You’ll knead, roll and cut the dough into delicate tagliatelle, then turn your attention to a rich marinara made with roasted sun-dried tomatoes, olive oil, garlic and fresh basil. Once the pasta is cooked, you’ll toss it with the sauce and finish it with Parmesan. Along the way, you’ll build practical skills in dough-making, pasta rolling, cutting and sauce preparation. Chef Autumn brings experience from Disney World, a Michelin-starred kitchen and an executive chef role, while the relaxed brewery setting keeps everything approachable and social.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.