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Food & Drink

Make Four Types of Handmade Pasta in Bologna (5-Course Meal)

Bologna, Italyby Cozymeal Cooking Classes

  • 3.5 hours
  • Free cancellation
  • Instant confirmation
  • Up to 8 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna. The menu you will prepare includes: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine - tagliatelle and strichetti, both served with slow-simmered ragù - tortelloni and caramelle with butter and sage - classic tiramisù with mascarpone and cocoa Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.

What's included

  • intimate class limited to 8 guests in the heart of Bologna
  • full 5-course menu: aperitivo, tagliatelle, strichetti, tortelloni, caramelle and tiramisù
  • local Pignoletto and Barbera wines, unlimited water and coffee included throughout

    Itinerary

    Dive into the art of authentic Emilia-Romagna pasta in this hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience teaches you to knead dough, work with a traditional rolling pin and shape four distinct pasta forms just like the legendary sfogline of Bologna – the city that gave the world its greatest pasta tradition. The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine - first course: tagliatelle served with a rich, slow-simmered ragù - second course: strichetti pasta with slow-cooked ragù - third course: tortelloni with butter and sage, and caramelle with butter and sage - dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Local wines – Pignoletto and Barbera – along with unlimited water and coffee are included throughout. Limited to just 8 guests for a warm, intimate class in the heart of Emilia-Romagna's food capital.

    Meeting and pickup

    The chef will be waiting for you inside the venue.

    End point

    The chef will be waiting for you inside the venue.

    Good to know

    • Wheelchair accessible
    • Service animals allowed
    • Public transportation options are available nearby
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.

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