Make Four Types of Handmade Pasta in Bologna (5-Course Meal)
Bologna, Italyby Cozymeal Cooking Classes
- 3.5 hours
- Free cancellation
- Instant confirmation
- Up to 8 travelers
- Mobile or paper ticket accepted
- Guide: English
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Overview
Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna. The menu you will prepare includes: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine - tagliatelle and strichetti, both served with slow-simmered ragù - tortelloni and caramelle with butter and sage - classic tiramisù with mascarpone and cocoa Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.
What's included
- intimate class limited to 8 guests in the heart of Bologna
- full 5-course menu: aperitivo, tagliatelle, strichetti, tortelloni, caramelle and tiramisù
- local Pignoletto and Barbera wines, unlimited water and coffee included throughout
Itinerary
Dive into the art of authentic Emilia-Romagna pasta in this hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience teaches you to knead dough, work with a traditional rolling pin and shape four distinct pasta forms just like the legendary sfogline of Bologna – the city that gave the world its greatest pasta tradition. The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine - first course: tagliatelle served with a rich, slow-simmered ragù - second course: strichetti pasta with slow-cooked ragù - third course: tortelloni with butter and sage, and caramelle with butter and sage - dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Local wines – Pignoletto and Barbera – along with unlimited water and coffee are included throughout. Limited to just 8 guests for a warm, intimate class in the heart of Emilia-Romagna's food capital.
Meeting and pickup
The chef will be waiting for you inside the venue.
End point
The chef will be waiting for you inside the venue.
Good to know
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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