Learn to make fresh pasta and tiramisu in a 16th-century palace

MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

Step into a historic Venetian palace and experience a true home-restaurant cooking class led by one of our family chefs—Nicolò, Tommaso or Anthea. Guests work in brigade-style pairs at dedicated stations, sharing the craft while reducing food waste, just like in a professional kitchen. You will learn to prepare fresh pasta dough and tiramisù from scratch, with a hands-on approach focused on cold preparations. Due to the class timing, cooking and sauce-making are handled by us, but you are always welcome to follow us into the kitchen and discover our techniques up close. The experience includes welcome snacks, wine - 1 bottle every 3 guests, two pasta recipes, tiramisù, olive oil tasting with homemade focaccia, mineral water, espresso, a limoncello shot and digital recipe materials. Suitable for all skill levels, the class ends with a shared meal in a warm, authentic Venetian atmosphere.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.