Kyoto Traditional Mochi Pounding Experience with Tasting

You’ll get hands-on experience creating several types, such as red bean mochi, mitarashi dango, kinako mochi and sweet mochi. After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea. Highlights: - Learn how to make mochi from a local home chef - Try your hand at multiple flavors and styles - Choose between morning or afternoon classes - Enjoy a small-group experience (maximum of 8 participants)

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.