Kyoto Sushi Making and Japanese Tea Ceremony Experience

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.

Begin your journey into Japanese cuisine and culture with a hands-on sushi-making experience. Under the guidance of a sushi master, you’ll prepare 12 pieces of nigiri sushi, learning proper techniques. Once your sushi is complete, sit down to enjoy your creations paired with carefully selected sake. If you prefer a non-alcoholic option, a variety of authentic Japanese teas will be prepared for instead. Next, experience traditional Japanese grilling as you cook fresh fish over a charcoal barbecue, enhancing its natural flavors. This course is served alongside a comforting miso soup, completing a classic Japanese course meal. Following the sushi experience, go upstairs for a traditional Japanese tea ceremony, where you’ll discover the rituals, etiquette, and philosophy behind. Watch a demonstration of a traditional Japanese tea ceremony (chanoyu) and learn about the history, meaning, and etiquette behind the movement. Prepare your own matcha tea, guided by the host, and enjoy it with traditional Japanese sweets.

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.