Kyoto Soba DOJO in the Museum

Experience making 100% buckwheat (Ju-wari) Soba noodles using only buckwheat flour and water—a truly rare and authentic culinary experience. You will also get to taste your noodles with our signature tsuyu (dipping sauce), made fresh daily using rich, handcrafted dashi that forms the very foundation of traditional Japanese cuisine. For an extra layer of fun, try comparing your freshly made Soba with one crafted by a true Soba Master!

A Special Experience of Traditional Japanese Soba Making Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself. Exploring the different ways to enjoy soba is part of the fun. You can savor it cold and refreshing, warm and comforting, pair it with various condiments, or change up the dipping sauce—the possibilities are endless. This is a rare opportunity to deeply connect with traditional Japanese cuisine—especially the unique flavor of dashi and soba.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.