Hands in dough between orecchiette and focaccia in nature

The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you

We prepare together a typical Apulian lunch with fresh pasta ( orecchiette seasoned with fresh products from our garden), a typical Apulian appetizer (mix of local cold cuts and cheeses accompanied by a homemade focaccia) and finally a typical dessert, the tiramisu that we will prepare together. All will be accompanied and included with drinks, such as water, Apulian wine and a taste of homemade limoncello with our lemons. Important note: We only serve alcoholic beverages to travellers aged 18 and over. Minor travellers under the age of 18 will be served soft drinks. It will be an unforgettable culinary experience full of authentic flavors and warm Apulian hospitality. I look forward to sharing this special day with you.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.