Fun Chocolate Making Class With a Local Chef in Chicago

This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. You’ll learn how to temper chocolate correctly, experiment with popular fillings and use molds to create beautifully shaped treats. Chef Janet breaks everything down step by step, making the process easy to follow even if you’ve never worked with chocolate before. With plenty of tasting, hands-on practice and a supportive environment, this Chicago class is ideal for dessert lovers, curious home cooks or anyone looking for a creative night out that ends on a sweet note.

Step into the world of handcrafted sweets in this immersive chocolate-making experience with Chef Janet at a local Chicago venue. This hands-on class introduces you to the techniques behind professional-quality chocolates, starting with learning how to properly temper chocolate for a smooth finish and glossy snap. You’ll explore a variety of fillings, including coconut and peanut butter, discovering how flavor and texture come together inside each bite. Chef Janet will guide you as you work with molds, helping you shape and fill your chocolates with precision and creativity. Throughout the class, you’ll taste as you go, ask questions and build confidence with each step. By the end, you’ll have a collection of chocolates to take home — perfect for sharing, gifting or keeping all to yourself.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.