Flavors of Nagoya Cooking Class with Local Instructor

Learn to make classic Nagoya home-style dishes! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu" pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

- Step into a local kitchen and learn to make classic Nagoya home-style dishes - Shop at a traditional butcher and local supermarket for fresh ingredients - Prepare crispy misokatsu, onigiri rice balls, and comforting miso soup from scratch - Discover the rich taste of dark miso, a defining ingredient of Nagoya cuisine - Enjoy your handmade Japanese dinner in a retro-style café setting

• Specialized infant seats are available
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• Menus may vary seasonally and are determined by the instructor
• Participants aged 7 and above require adult pricing
• Children aged 3–6 do not participate in the cooking portion but will be served a kids’ plate from the café menu

If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.