Cinque Terre, Genoese Pesto Experience and Gnocchi Lunch

You will step into a traditional Ligurian kitchen and begin by discovering the ingredients that form the foundation of authentic Genoese pesto: fresh basil, pine nuts, garlic, Parmigiano cheese, and extra virgin olive oil. You will be guided step by step through the preparation process using the traditional marble mortar and pestle. You will learn the proper techniques and work the ingredients until you create your own pesto entirely by hand. Once it is ready, you will move on to the most convivial part of the experience: sitting down at the table to enjoy the freshly made pesto served with a plate of gnocchi, in a relaxed and informal atmosphere. Throughout the experience, you will have the opportunity to ask questions, share conversations, and enjoy an authentic moment centered around cooking, tradition, and togetherness.

You'll enter a traditional Ligurian kitchen and begin by discovering the basic ingredients of authentic Genoese pesto: fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. You'll be guided step-by-step through the preparation, using a traditional marble mortar. You'll learn the correct techniques and work the ingredients until you obtain your own pesto, made entirely by hand. Once ready, you'll move on to the more convivial part of the experience: you'll sit at the table and enjoy the freshly prepared pesto along with a plate of gnocchi, in a relaxed and informal atmosphere. Throughout the course, you'll be able to ask questions, share ideas, and experience an authentic experience of cooking, sharing, and tradition.

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.