Chinese Dumpling Cooking Class for Vegetarians in Bristol

Learn the time-honored techniques of preparing traditional Chinese dumplings with a plant-based twist in this interactive cooking class. Under the expert instruction of Chef Celia Chan, you'll master essential skills, including filling, folding, and frying dumplings using versatile vegetarian ingredients. Beyond dumplings, you'll craft a savory hot and sour soup packed with mushrooms, bamboo shoots, and chilis, and finish the meal by baking classic Chinese walnut cookies. Whether you're new to cooking or experienced, this class offers valuable insights and can be taught in Mandarin or Cantonese upon request.

Master the traditional art of making Chinese dumplings with plant-based ingredients in this hands-on cooking class. Chef Celia Chan will guide you through every step, from filling and folding to sealing and frying, as you create delicious vegetarian dumplings from scratch. In addition to perfecting dumpling-making techniques, you'll prepare a flavorful hot and sour soup with mushrooms, bamboo shoots, and chilis. Finish the experience with freshly baked Chinese walnut cookies. This interactive class is suitable for all skill levels and can be conducted in Mandarin or Cantonese upon request.

• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.