Blue Zone Home Cooking & Local Life in Ogimi

Step into the everyday life of Ogimi, a village in northern Okinawa known for its Blue Zone lifestyle. Visit a local distillery, cook homestyle Okinawan dishes in a traditional house, and share the table with local hosts. Discover the warmth, food culture, and simple rhythms of life that make Ogimi so special.

Discover the Blue Zone lifestyle of Ogimi in a traditional Okinawan home. Cook simple local dishes with ingredients such as papaya and pork, then share a relaxed meal with your hosts and enjoy local drinks together. [11:00] Meet at Yambaru Distillery and join a guided tour [11:25] Walk to a traditional Okinawan house (5 minutes) [11:30] Introduction of ingredients and recipe explanation while preparing for the cooking session [11:40] Cooking experience [13:00] Meal time [14:00] Program ends (dismissal at traditional Okinawan house)

• A curated selection of non-alcoholic beverages is also available to suit your preference.
• Children are welcome. The experience fee and meal contents are the same as adults.
• Vegetarian options are not generally available, but we may adjust for certain restrictions.
• As this is a natural environment, insects may occasionally be present indoors.
• The experience is unavailable during Okinawan Obon holidays and distillery closure dates.
• This is a request-based reservation. Please check your confirmation email before attending the event.

All sales are final. No refund is available for cancellations.